Fenugreek is a plant from the butterfly flower family that is grown in the Mediterranean and Asia. The seeds and leaves of this plant are mostly used in Pakistani and Indian cuisine. Fenugreek is rich in fibers and the minerals iron, magnesium and copper. Fenugreek gives this Gouda cheese a slightly sweet walnut taste.
Pasteurized COW MILK and culture, salt, 1,1%, fenugreek, rennet.
|Energy||1507 kJ / 364 kcal|
|of which saturates||20,62 g|
|of which sugars||0 g|