Buffalo cheese is made from the milk of Italian buffalo that graze on the Dutch meadows. This combination gives a nice full unique taste. This full creamy cheese is the first Gouda made from buffalo milk. Delicious with a glass of wine or through a salad.
Ingredients: pasteurized BUFFALO MILK and culture, salt, rennet.
|Energy||1507 kJ / 364 kcal|
|of which saturates||20,62 g|
|of which sugars||0 g|